Skip to product information
1 of 1

FORD5.0/5.8 TOT56 FORD(FORK7)

FORD5.0/5.8 TOT56 FORD(FORK7)

SKU:QTI RM-8031

Regular price $1,075.95
Regular price Sale price $1,075.95

Yes, we have this item in stock and ready to ship immediately!

View full details

Brand New QuickTime Bellhousing - Ford 5.0/5.8L - Ford T-56 Transmission (Part #RM-8031).

Typical fit for 5.0/5.8L Fords with T56 Ford transmissions in 94+ SN95 Mustang Utilizing Cable Clutch - Fork positioned at 7:00.

The Quick Time RM-8031 bellhousing connects small block Ford engines to T-56 Ford transmissions. This bellhousing is S.F.I. 6.1 certified which is required by many sanctioning bodies for cars running 11.49 or faster in the quarter mile. This bellhousing is a universal fit bellhousing and is not vehicle specific. The clutch fork opening on this bellhousing is at the 7:00 position. The Quick Time bellhousings are produced using a unique spin forming process which results in a very high strength material. This high material strength allows the Quick Time bellhousings to be light weight while maintaining the protection you desire. Note: (Transmission Mounting Bolts Not Included). 

Features: 

  • Quick Time Bellhousings are the most accurate bellhousings available due to our unique manufacturing processes
  • QuickTime cones are spun, not rolled or stamped. This allows Quick Time Bellhousings to be the most dimensionally stable Bellhousings available
  • Built from high grade steel - Work hardens to over 80,000 PSI strength. Over two times the strength of other steel bellhousings
  • 100% built in the USA
  • Patent on 16 points of Bellhousing Design & Process

    Specs: 

    • Brand: Quick Time
    • Clutch Operation: Hydraulic
    • Color: Black
    • Engine: Ford 289 | 302 | 351C | 351W
    • Finish: Semi-gloss
    • Flywheel: 157 Tooth
    • Height (in): 5.332
    • Material: Steel
    • SFI Certification: 6.1
    • Transmission: T56 Ford
    • Transmission Type: Manual
    • Weight (lb): 20
    You can view and download the complete assembly instruction booklet here.